Ashley Brown takes you through an evening of great food paired with the Italian wines of Bonotto Delle Tezze.

Listen to the charming banter of attendees who enjoyed this fantastic evening in March 2011 at The Lodge of Four Seasons which featured the cuisine of Executive Chef Joe Elliott.

Ashley Brown introduces you to several Bonotto Delle Tezze wines, their flavor profile and production, as well as the the type of food that was prepared to make this evening memorable for all in attendance.

This episode runs less than 20 minutes, so sit back and enjoy!

Buon Appetito e Salute!